Cylinder / Puc Fondants

fondant
‘Don’t Bin The Skin’
Product Size : Pretty big
Pack Size : 5Kg
Calories : 82 Kcal
Fat : 0.1g per 100g
Fibre : 2g per 100g
Protein : 2g per 100g
Salt : 2g per 100g
vegan
Suitable for Vegetarians
vegan
Suitable for Vegans
boiling potatoes
Cooking Instructions
planted potatoes
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Product Information

We proudly offer our exquisite Puc and Cylinder Potato Fondant. Perfect for gourmet dishes, these hand cut, meticulously prepared potatoes deliver a rich, buttery flavour with a melt-in-your-mouth texture that elevates any meal. Made from the finest, freshest potatoes, our fondants ensure consistent quality and elegance on every plate. Ideal for fine dining and special occasions, these Fondants provide a premium potato experience that will impress your guests and enhance your culinary creations. Choose our Puc or Cylinder Potato Fondant for a touch of sophistication and unparalleled taste.

Dietary & Lifestyle

Suitable for vegetarians, Suitable for vegans

Ingredient Sourcing

We source our fresh produce direct from suppliers locally and globally, most of which are growers and exporters, this ensures fresh quality produce and better delivery.When choosing suppliers, it is not only the product quality we care about but the way they source their products, how they treat their suppliers and the environment. We always check their accreditations, assurance certificates and whether they comply with ETI (Ethical Trading Initiative).

Cooking Instructions

Discover the rich, buttery goodness of Fondant potatoes, a dish that transforms simple ingredients into a luxurious experience. Sear the Puc or Cylinder Fondant in hot oil until both ends are golden brown and crispy. Next, add butter, garlic, and fresh herbs like thyme to the pan, allowing the flavours to infuse the potatoes as they cook. Pour in a generous amount of chicken or vegetable broth, then transfer the pan to the oven. Roast until the potatoes are tender on the inside, with a melt-in-your-mouth texture, and the broth has reduced to a flavourful glaze. Serve these beautifully caramelized potatoes as a stunning side dish that complements any main course. Please note - our varieties change 3 times per year and cooking times may vary, adjust them accordingly.