Premium Chips 20mm Skin On

Indulge in the rustic charm of our 20mm skin-on fresh chips, meticulously crafted for the discerning palate. These hearty chips retain their skin, enhancing their natural Flavours. The thick cut ensures a satisfyingly crispy exterior and a fluffy interior, making them the perfect companion for fillet steaks or as a stand-alone snack. Our skin-on chips offer a gourmet taste experience that elevates any meal. Elevate your culinary offerings with our premium 20mm skin-on fresh chips, where quality meets deliciousness!

Suitable for vegetarians, Suitable for vegans

We source our fresh produce direct from suppliers locally and globally, most of which are growers and exporters, this ensures fresh quality produce and better delivery.When choosing suppliers, it is not only the product quality we care about but the way they source their products, how they treat their suppliers and the environment. We always check their accreditations, assurance certificates and whether they comply with ETI (Ethical Trading Initiative).

We blanch our 20mm fries at 130c for 8 minutes which cooks the middle of the chip, keeping it fluffy, then remove them from the oil. We like to use sunflower oil as it keeps the flavour of the potato. Then we turn up the temperature to 190c. Finish them off for another 3 minutes, ensuring they are golden and crispy! Please note - our varieties change 3 times per year and cooking times may vary, adjust them accordingly.